Amount of Tocotrienol, beta in Bologna, meat and poultry

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, meat and poultry there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Bologna, meat and poultry.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Bologna, meat and poultry

Bologna, meat and poultry is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, meat and poultry are listed below.

Water 55.93 g 55.93%
Energy (calorie) 281 kcal
Energy (joule) 1174 kJ
Protein 10.34 g 10.34%
Total lipid (fat) 23.77 g 23.77%
Ash 3.65 g 3.65%
Carbohydrate, by difference 6.31 g 6.31%
Fiber, total dietary 0 g
Sugars, total 1.97 g 1.97%
Sucrose 0 g
Glucose (dextrose) 1.2 g 1.2%
Fructose 0 g
Lactose 0 g
Maltose 0.77 g 0.77%
Galactose 0 g
Calcium, Ca 125 mg 0.12%
Iron, Fe 1.24 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 212 mg 0.21%
Potassium, K 320 mg 0.32%

Nutrients in Bologna, meat and poultry